Chinese cabbage 白菜：Hakusai

It is the season when a Chinese cabbage is delicious.
Because a half Chinese cabbage is 100 yen, I buy it easily.
I sandwich a Chinese cabbage and the sliced pork in turn, and I add water ,steam it in a frying pan. (I have not sprinkled a source yet in the photo)
We have after sprinkle a Pon-zuポン酢 on it. It is very easy and is delicious.

We love ポン酢.

ポン酢＝a sauce containing soy sauce and vinegar or citrus juice.

Other dishes are miso soups of the root vegetable,

and Avocado and tuna(soak tuna in soy sauce,and mix them)

rice mixed soybeans and seaweed